Media reviews
In life its best never to be perfect otherwise there is little for us to strive for. However, your Rum and Walnut fruit cake is very close to perfection, I especially like the figs.
Tony Sheffield,
Chief Food Photographer Highlife Magazine 26/09/09
From fashion to fruit cakes mother and daughter Susi and Marly Calladine have a 14 year history with food in the Highlands, but their latest veUlure has roots reaching back decades – and across the world.
Deborah Mcintosh
Highlife &ndash view Highlife article PDF file
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